Case 01 · US · Food and grocery
Nearly four times the monthly profit, on less ad spend.
$784 → $3,630
Monthly net profit
5% → 19%
Net margin
−42%
Monthly ad spend
Flat
Revenue, throughout
The situation
A US food and grocery account turning over roughly $15,000 to $20,000 a month across 1,000 to 1,250 orders, at a $15 to $18 average order value. In February it did about $14,800 in sales and kept $784 of it — a 5% net margin, with advertising consuming around 16% of every dollar. Strong top line, almost none of it reaching profit. In food, where unit margins are thin to begin with, every wasted click is felt.
What we did
- Pulled search-term and Brand Analytics data first, to separate the terms taking clicks without converting from the few quietly carrying the account.
- Cut spend on the dead clicks and protected the winners, rather than trimming bids across the board.
- Read the placement report and moved budget off top of search, where it was overpaying, into placements converting at lower cost.
- Added day parting to stop spend during the hours that never converted.
The result
Ad spend fell from about $2,930 to $1,700 a month while sales held at $19,000 to $20,000. Net profit climbed $784 → $2,306 → $2,606 → $3,630 over the following months, and net margin widened from roughly 5% to 19%.
The lever was never more sales. It was stopping the account from spending into the ground.
Source: the account's Sellerboard dashboard. Brand identifiers removed for confidentiality.